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Mexican Cuisine
Annotations by Ramona Williams
Track #277046
Format: Worksheet
<p>The student will learn the history, the most commonly used spices, and <font face="Verdana, Arial, Helvetica, sans-serif" size="3">ingredients used in preparing mexican food.</font></p><h2 style="MARGIN: auto 0in"><font face="Times New Roman"></font> </h2><h2 style="MARGIN: auto 0in"><a href="http://mexicanfood.about.com/od/introtomexicanfood/a/Ingredients.htm"><font face="Times New Roman"></font></a> </h2><h1 style="MARGIN: 8pt 0in"><span style="FONT-SIZE: 12pt; FONT-FAMILY: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA"></span> </h1>
Safety and First Aid
Annotations by Ramona Williams
Track #276436
Format: Resource list
How to be safe in the lab and be prepared for first aid if necessary.


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