Organize and annotate Web sites for use in lessons.
American Food
Track #
287566
Annotations by:
Carla Jaszczerski
Track Category
Grade(s):
High School (9-12)
Subjects(s):
English as a Second Language
Social Sciences
Technology
Last Modified:
Mar 7, 2013
Format:
Resource list
Track Description
An internet scavanger hunt. American cuisine can be summed up in two words: "regional" and "diverse." Travel from coast to coast as you explore how Americans grow, prepare, and serve foods. You will discover how American cuisine is a product of both our regional uniqueness and international diversity.
