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Cooking and Measurement
Track # 135892
Annotations by:  Tara Pridy
 
 Track Category
Grade(s):
Primary (K-2)
Intermediate (3-4)
Middle (5-9)
Subjects(s):
Science
Special Education
Last Modified:
Apr 6, 2003
Format:
Resource list
 Track Description
Children will learn how to read and use a recipe. Students with higher level math skills will also halve and double recipes.
They will then participate in fun cooking activities to reinforce their knowledge. They'll make ice cream sundaes, discuss how rice is eaten for breakfast in Asia, work with metrics, and build a working solar oven.
Grade levels given are for regular education students.
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