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Middle Eastern Cuisine
Track # 91004
Annotations by:  Carey Robinson
 
 Track Category
Grade(s):
Intermediate (3-4)
Middle (5-9)
High School (9-12)
Subjects(s):
Social Sciences
Agricultural Science
Other
Last Modified:
Apr 12, 2002
Format:
Extended learning
 Track Description
This track is meant to introduce students to typical foods and meals eaten in the Middle East. It should give them an understanding as to why the food there is different (or similar) to the typical meal in Hawaii.
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