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French Cuisine
Track # 313897
Annotations by:  James Holliman
 
 Track Category
Grade(s):
 High School (9-12)
College/Adult
Subjects(s):
 Non-English Languages
Last Modified:
 Mar 22, 2011
Format:
 Resource list
 Track Description
Track-A-Day
A brief outlook on French cuisine.  Cheeses, Wines, Spices, and the procedure and timing of meals. 
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