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Food Safety is FIRST in preventing foodborne illness
Track # 256702
Annotations by:  Kathy Marvin
 
 Track Category
Grade(s):
 Middle (5-9)
Subjects(s):
 Science
Last Modified:
 Jun 17, 2011
Format:
 Resource list
 Track Description
Track-A-Day
Students read and research about foodborne illnesses and how they can help prevent them.
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