Organize and annotate Web sites for use in lessons.
Raisng Meat Animals
Track #
234577
Annotations by:
Daleena Babcock
Track Category
Grade(s):
Middle (5-9)
Subjects(s):
Agricultural Science
Last Modified:
May 3, 2005
Format:
Worksheet
Track Description
This trackstar is created to help you discover the importance of your role as a livestock producer. You will learn why you are raising meat animals and what comes from the animals you are producing.
Learn about meat cuts for beef, sheep, and swine.
Learn about by-products of animals.
Learn about how meat is graded.
Learn about the industry standards for beef, sheep, and swine.
