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Mexican Cuisine
Track # 277046
Annotations by:  Ramona Williams
 
 Track Category
Grade(s):
 High School (9-12)
Subjects(s):
 Family and Consumer Science
Last Modified:
 Apr 4, 2006
Format:
 Worksheet
 Track Description
Track-A-Day

The student will learn the history, the most commonly used spices, and ingredients used in preparing mexican food.

 

 

 
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