Organize and annotate Web sites for use in lessons.
Basics of Baking
Track #
266017
Annotations by:
Chris May
Track Category
Grade(s):
High School (9-12)
Subjects(s):
Family and Consumer Science
Last Modified:
Feb 28, 2007
Format:
Worksheet
Track Description
Good tasting quality baked goods require attention to the ingredients and the techniques being used. This activity will give you some of the information and techniques necessary to successfully make baked goods.